The streets of Joo Chiat, a neighborhood in eastern Singapore, are steeped in rich history. Named after Chew Joo Chiat, a wealthy 19th-century Chinese merchant, this neighborhood has a long tradition as a multicultural enclave. In its early years, it was primarily home to Peranakan, a community of Chinese-Malay descent that maintains unique culture and traditions. Later, Malaysian, Indian and European communities also moved to this area, which retains its diverse cultural character to this day.
Cultural diversity and cuisine
Today Joo Chiat is known for its cultural diversity and culinary delights. Strolling through the streets, you’ll encounter a mix of historic shophouses, colorful temples and mosques, as well as a variety of restaurants and cafes offering dishes from different parts of Asia. Joo Chiat is particularly famous for its Peranakan cuisine, which offers a unique fusion of Chinese, Malay and Indian flavors. From spicy laksa noodles to sweet kueh cakes, there is something to suit every palate here. The streets of Joo Chiat are therefore not only a place of historical heritage, but also a culinary paradise that reflects the diversity of Singapore. straits at joo chiat