The Discovery of Meyer Blue The Meyer lemon, also known as Meyer Blue, is a fascinating citrus fruit characterized by its unique color, flavor and versatility. It was originally discovered in China by Frank N. Meyer, an American agronomist, and later introduced to the United States. Their deep blue skin and juicy, aromatic flesh make them a sought-after specialty in the culinary world.
A special kind of taste experience The taste of Meyer Blue is unique and unmistakable. It combines the sweet note of tangerines with the slight acidity of lemons, giving it a refreshing yet exotic taste. This unique combination makes Meyer Blue a popular ingredient in a variety of dishes, from sweet desserts to savory dishes. Its juice is perfect for refreshing cocktails and drinks and gives them a special touch.
The versatility of Meyer Blue In addition to its delicious taste, Meyer Blue is also characterized by its versatility. Their peel can be used to make zest, which adds an aromatic touch to many dishes. Their juice is a popular ingredient in sauces, dressings and marinades. Additionally, the essential oils from the peel are often used in aromatherapy to relieve stress and elevate mood. Meyer Blue is therefore not just a fruit, but a versatile and indispensable element in the kitchen and beyond. meyer blue